After a rich dinner, a simple fruit dessert is most satisfying. You will have a little extra raspberry sauce, but it's delicious drizzled over ice cream or plain cake.
This all-in-one saucy French toast bake is a sweet breakfast treat for a crowd of hungry guests. For the best texture, use pears that are ripe yet still firm.
I have been making this pork recipe for years and it always is an incredibly delectable meal. As a Kid we always had the dreaded roast pork every Sunday. The pork was fatty and smothered in pale brown gravy- Sorry mom but that turned me off pork roast for years. I developed this recipe as an updated, modern version of that Sunday night dinner and hope that my child has fond memories of this Sunday night replacement.
This recipe makes about 1-1/2 cups (375 mL) chutney, enough for 72 pieces. Refrigerate any leftover chutney for up to 2 weeks; use on canapés or cheese plates, or as an accompaniment to curries and meat pies.
Air-dried bison is a specialty product you can replace with air-dried beef, a Swiss item known as bundenfleisch. In a pinch, prosciutto provides a nice cured flavour.
With their sweetness and nice chewy texture, prunes make a surprising and delicious addition to this autumn salad. Toast pecans on a baking sheet in a 325°F (160°C) oven until fragrant, 4 to 6 minutes.
