Serve these crispy patties with salsa or seafood sauce and a lightly dressed salad.
Serving these super-size falafel in lettuce leaves makes them extra-light (and gluten-free!), but if you don't mind the extra calories, use pitas or hamburger buns. Customize the toppings to your taste—sprouts, thinly sliced red onion and pickled turnip are all great options.
In just the time it takes to grill and cut the chicken, this popular meal can be on the table for any easy, kid-friendly meal.
Tired of eating the same old barbecue basics all summer long? Put hot dogs and hamburgers on the back burner and elevate your grill game with this succulent dish instead.
This garlicky, silky smooth soup will be sure to ward off vampires.
In my house we eat a lot of chicken. It tastes great, versatile and everyone loves it! My husband loves salsa and we always have lots on hand so one day when I was experimenting in the kitchen I thought I would try and make some salsa to go over the chicken I was making for dinner. I figured if chicken and salsa went together in Mexican food it would work great and with a little cheese on top it was a hit! I serve mine with Spanish or Jambalaya rice and fresh steamed vegetables.
From our book and video, Fast-Fix 5 Ingredient Cooking (Robert Rose Inc., 1997), here is a delicious vegetarian burger. Experiment with various toppings: diced avocado, shredded romaine lettuce, or Monterey Jack or fontina cheese. Mild or medium salsa is plenty hot, especially when salsa is not just a condiment but the central ingredient.
