Korean Grilled Chicken in Lettuce Wraps

Koreans often cut grilled meat or poultry into bite-size pieces and eat them, wrapped in lettuce, with accompaniments such as rice, hot sauce, garlic and aromatic greens. It's a fun and convivial meal whether enjoyed with family or friends. Use medium-grain Korean or Japanese rice, such as sushi rice, or Italian short-grain rice.

Serve with: Korean pickled cabbage (kimchi)

Janet's Broccoli Salad

"Two of my daughters love this salad so much that they actually beg for it in their school lunches," says Janet. The light mix of Oriental flavors looks great and scores high on the satisfying crunch scale.

Bok Choy Raw Slaw

This quick slaw is a fun departure from the standard mayo-slathered cabbage and carrot. It's crisp, fresh and bursting with favourite Asian flavours.

Dill-Topped Pan-Fried Cod Fillets

Korean-Style Rice Bowl

Bring some Korean flair to the table with this flavourful dinner that’s packed with good-for-your veggies and tender ground beef.

Sticky Glazed Grilled Chicken With Cucumber Salad

Serve with cold cooked soba noodles or steamed brown rice.

Korean-Style Vegan Stir-Fry

Stir-Fried Vegetables

Soy Dipping Sauce

Chicken Bulgogi

Traditionally made with beef, this Korean dish is tasty with chicken, too. Set out the chicken, rice, lettuce and dipping sauce, then invite everyone to wrap the fixings into little bite-size bundles.