If you've ever toyed with the idea of making tartare, this is one of the best recipes out there. Freshness is key, so be sure to buy your beef directly from a trusted source. Serve as a main or as an appetizer with Little Gem lettuce or toasted baguette.
Tired of eating the same old barbecue basics all summer long? Put hot dogs and hamburgers on the back burner and elevate your grill game with this succulent dish instead.
This Chilean fresh herb salsa, called pebre, is similar to the Argentine chimichurri. Here it is used as a marinade and served on the side as a condiment.
The absolute beauty of this meal is that it is what everyone I know loves: rustic, satisfying, easy to make, un-pretentious but so incredibly delicious that every single person I've ever made it for has requested a 'repeat performance' just days later! I think it's the perfect thing to serve for a casual night of entertaining- serve it with some great red wine (may I suggest a lovely Cabernet Sauvingnon?) and some balsamic & honey dressed arugula. This menu is condusive to a chilled out night full of great conversation and laughter with people you love. I definitely created it for the people I love!
Serve these hearty supper sandwiches with tangy coleslaw, a crisp green salad or grilled corn on the cob.
Skewer the orange segments through the rind to keep them secure while grilling.
This stir-fry comes together in minutes, with little chopping required. Serve with steamed rice or noodles to soak up the sauce. For a kick, add 1 tsp of garlic chili paste.
Comfort foods are never out of style and are often craved the most. You can adapt this favourite for vegetarians by using soy burgers and vegetable stock in the gravy. Serve with mashed potatoes and peas.
Stir-fry strips a re a super buy for busy cooks. Or look for an inside round steak, often labeled "fast-fry " and slice thinly across the grain. In the Test Kitchen, we use tender sirloin steak or sirloin tip steak for this satisfying dish.
