Sometimes a warm salad is a welcome change from the usual cool green salad. Substitute red wine vinegar for balsamic if you like a sharper tang.
This sauce is excellent served with stuffed vegetables or fish. Transform it into a tasty vinaigrette by adding a little white balsamic or red wine vinegar.
Lightly sweetened iced tea replaces the wine in this alcohol-free twist on fruity sangria. Frozen grapes keep the drink cold without watering down the flavour.
Welcome guests with the tiniest pancakes — a golden, corn-studded Canadian version of traditional Russian blini — and a glass of wine or, if you like, champagne.
Mint and tangerines make this pleasingly refreshing. You'll find tangerine juice in the refrigerated section of the supermarket. Chill all juices and wine before pouring them into the bowl.
These are ideal dunked in a cup of coffee or tea. Or serve alongside a glass of Vin Santo or other dessert wine. Use blanched or unblanched almonds.
Don't fret over using boneless, skinless chicken thighs - this perfectly-seasoned meal packs plenty of flavour from a savoury sauce of whole tomatoes, red wine, paprika, garlic, peppers and onion.
We took a cocktail traditionally made with ruby Port and brandy and lightened it up with white Port and effervescent white wine. Champagne flutes are the prettiest choice for this refreshing aperitif.
Tender-crisp green beans and mashed potatoes are perfect fuss-free sides. Tip:?You can substitute any dry white wine you have on-hand for the Marsala in this recipe.
Serve this strata for breakfast, brunch or dinner. It's great with juice and coffee in the morning, or with a glass of wine and a tossed salad for dinner.
