Candy cane-striped peppermint cookies in a variety of shapes add fun and flair to the platter.
Originating in eastern Europe, rugalahs are one of the most anticipated Hanukkah treats.
Tropical papaya, pineapple and coconut give these bars a chewy, crunchy texture you're guaranteed to love. If you can't find toasted coconut chips, substitute with medium shredded coconut.
This is a quick treat that kids and adults can assemble at the last minute. To achieve the best bat-like wings, break (rather than cut) the cookies in half to create a ragged edge. You need exactly one package of chocolate wafer cookies, so check closely at the grocery store to make sure none of them are broken.
If you love Turtles, you'll love these pecan-loaded squares. Grinding pecans in a food processor and adding them to the crust gives these squares a rich and nutty twist. You'll need to start with about 2-1/2 cups of vanilla wafers.
Dress up the brownies with a few of the cookies you're making for the weekend. One- or two-day-old cookies hold their shape best in the batter. If pressed for time, you can replace the homemade cookies with store-bought.
Look for matcha powder (ground green tea leaves) in Japanese specialty stores or the tea section of grocery and bulk food stores. For a polished end-result, make sure the fudge is completely set before slicing.
The perfect size to serve with tea or for dessert after a big meal, these squares are just what you need when you’re craving a sweet bite.
Ideal for a fun dinner with friends or a cozy night at home, this fudgy cake is best served straight out of the slow cooker while still warm. For an extra treat, dust cocoa powder over top of the spiced whipped cream. Cost: $0.50/serving
