Spinach and Chicken Soup With Parmesan
Rotisserie chicken adds a pleasant oven-roasted flavour to this soothing vegetable- and-noodle soup. It also cuts prep time dramatically.
Rotisserie chicken adds a pleasant oven-roasted flavour to this soothing vegetable- and-noodle soup. It also cuts prep time dramatically.
Homey: Pair with sour cream.
Haute: Pair with Duck Confit. (See below)
Pears give this sauce a nice chunky texture.
At the inn this irresistible French toast starts with thick slices of Cinnamon Vanilla Bread. Egg bread (challah) is a good substitute. Serve with grilled veal sausage or bacon and top with yogurt.
This hearty vegan bean soup has incredible flavour and is the perfect base for your favourite taco toppings.
Beef short ribs are a tough but intensely flavourful cut of meat that generally require slow, moist cooking. Koreans are fond of a bit of chewiness in their meat dishes and have devised a cutting method that allows for quick grilling of marinated short ribs known as kalbi. However, our butchering methods are different, so here we offer the authentic flavour of Korean short ribs slow-cooked the Canadian way.
Crunchy and colourful, these swirls make a pretty addition to the cookie platter.
Double this recipe to bake in 9x13 pan for 30-35 minutes. From The Best GF Family Cookbook
To-do list: Adults: Peel pineapple (if necessary) and slice into rings. Tend broiling step. Children: In small bowl, stir brown sugar with maple syrup; spoon over pineapple.
You won't have any trouble getting rid of the extra servings of this toothsome cake and whisky-laced caramel sauce.
With a cookie crumb base, an irresistible toffee centre and a ganache topping, these are truly sinful.
