9903 recipes
Asparagus Cream Soup

Asparagus Cream Soup

May 7, 2008

Tender young asparagus yields the best results. If you don't have the homemade Chicken or Vegetable Stock, you can substitute the commercial sodium-reduced chicken stock or the vegetable stock.

Pork Tenderloin and Broccoli Stir-Fry

Pork Tenderloin and Broccoli Stir-Fry

Jan 16, 2006

One pork tenderloin is just the right amount for a stir-fry when combined with lots of vegetables and served over rice or quick-cooking Asian noodles, such as chow mein steamed noodles.

Mango Chicken Salad With Thai-Style Vinaigrette

Mango Chicken Salad With Thai-Style Vinaigrette

Aug 12, 2011

Look for mangoes that just yield to the pressure of fingers, which means they are ripe but not overripe. Slice the stem end off to create a flat surface, so the mango doesn't slip when peeling.

Home Run Toffee Crunch

Home Run Toffee Crunch

Oct 25, 2012

This addictive treat will hit it out of the park at any cookie exchange or holiday party. Experiment with whatever nuts you have on hand. Dried cranberries or chopped dried apricots are also fun toppings.

Hawaiian Pork Meat Loaf

Hawaiian Pork Meat Loaf

Nov 1, 2013

Crushed pineapple and a hoisin glaze provide a tropical twist to this ultramoist meat loaf. Serve with rice and steamed sugar snap peas for a dinner your whole family will love.

Risotto Primavera

Risotto Primavera

Jul 20, 2006

Risotto is most fluid and creamy immediately after it has finished cooking, so if you're not serving it right away, stir in 1/2 cup (125 mL) additional stock or water before reheating. Serve with extra cheese at the table.

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