Love a bigger cookie? Make jumbo versions by measuring out 2 tbsp balls and cook for 15-17 minutes.
Grated apple lends these easy-to-make retro biscuits their tender texture. Choose a baking apple commonly used in pie for the fluffiest, moistest biscuits. Serve them warm alongside soup, stew, chili or a roast dinner.
Crisp cookies are a simple accompaniment to the Golden Pineapple in Vanilla Orange Syrup, along with an after-dinner espresso. Choose California walnuts, available in bulk-food stores.
Strawberry and raspberry jam elevates already-perfect buttery shortbread and turns it into an even more scrumptious treat.
Thin, spiced cookies decorated with almonds, Speculaas are found in Holland, Germany and Austria.
For holiday baking, it's handy to have a versatile shortbread recipe like this one. Omit the icing and alter the size and shape, and you'll have an entirely different recipe (see Shortbread Buttons).
The variety of seeds, nuts, dried fruit and chocolate pleases everybody. Chock-full of flavour, these are ideal for any cookie exchange.
These crackers are ideal with Warm Blue Cheese and Leek Spread and any fine artisanal cheese.
A creamy filling sandwiched between chewy cookies make these like a miniature version of a well-known cookie.
