Candy Cane Cookies

Use a heavy pan or rolling pin to crush the candy canes, then shake through a fine sieve to remove the powdery bits. Avoid the food processor because it will crush them to dust. Instead of candy canes, you can cut the dough into a variety of holiday shapes.

Mushroom Bruschetta With Spinach Artichoke Salad

This open-faced sandwich makes a light supper or lunch. For bigger appetites, you can double the recipe.

Chocolate Chip Cookie Dough Fudge

How do you make creamy fudge even dreamier? Add chunks of homemade cookie dough, of course! Stir the fudge mixture gently to ensure the cookie dough stays in bite-size chunks.

Almond Crumble Peach Muffins

Nothing sets you up for a good day like a crumbly topped muffin for breakfast. For extra peach flavour, garnish each muffin with a peach slice before baking.

Perfect Tuna Salad Sandwiches

This classic sandwich gets a boost with a twist of lemon and a sprinkle of chopped olives. The sandwiches are best assembled just before eating, so the bread doesn't get soggy. Just pack your fillings and bread separately. If you don't have bread on hand, serve the tuna mixture with crackers and vegetables for dipping.

Olive & Artichoke Tomato Sauce

This delicious sauce pairs perfectly with shrimp, mussels or seafood pasta.

Chunky Spiced Ground Beef Skillet Dinner

This ground beef dish is made special by adding a spice blend of paprika, ginger and cumin. Serve over a couscous for an easy-to-make dinner.

The Ultimate Pizza Dough

Our foolproof dough delivers the most amazing pizza crust you'll ever taste. The long rising time results in a lovely texture and extra-rich flavour. It's so easy to make and can be stretched into either a regular or thin-crust pizza. You'll never want to order in again!

Chicken Chorizo Paella

Chicken Tortilla Cups

This kid-friendly nibble has everyone's favourite nacho toppings nestled in cute tortilla cups. The freshest tortillas are more pliant and easier to fit in the cups. Serve with salsa for spooning on top.