The full-bodied flavour of these chicken thighs comes from a delicious amber beer sauce.
This vitamin-rich dinner can be served over buckwheat noodles, brown rice, quinoa, or whatever grain your family prefers.
This diner classic is ideal for those nights when you don't know what to eat and don't really feel like cooking. It cooks in minutes and is incredibly versatile—the sky's the limit when it comes to the fillings you can add.
Shredding the brussels sprouts completely changes the experience of eating them. Combining them with a mix of crispy pancetta and chewy sweet currants might just convert the staunchest of brussels sprouts haters.
These crackers come in two ways - thin and crisp or puffed and light as air.
You won't have any trouble getting rid of the extra servings of this toothsome cake and whisky-laced caramel sauce.
With a cookie crumb base, an irresistible toffee centre and a ganache topping, these are truly sinful.
Tender chicken thighs make a juicy canvas for painting on this rosemary and mustard glaze. A combination of Dijon and grainy mustard gives a rich, slightly spicy flavour and pleasant crunchy finish. Serve with a simple salad or steamed rice.
Need a dessert to wow even the most discerning dinner guests? Look no further than this traditional holiday cake, updated with white chocolate birch bark topping and buttery toffee filling.
This simple dinner has all the bright, fresh flavours of the Mediterranean, plus the heart-healthy benefits of ingredients common to the region (think lean protein, olive oil and lots of veggies!). Serve with a side of cooked orzo to round out the meal.
