Thai Peanut Beef Tacos

If you like the flavour of a Thai coconut curry, you'll love these creamy and crunchy tacos topped with ripe mango and colourful coleslaw mix. Feel free to use ground chicken, turkey or pork instead of beef, if that's what you prefer.

Dairy-Free Gluten-Free Molten Chocolate Lava Cakes

Decadent little chocolate cakes with rich molten cores are enough to make any meal special. The batter for this dessert can be prepared ahead, but the cakes are best eaten immediately after baking, so don't put them into the oven until your guests are ready for dessert. If you're making this on an occasion when you can eat dairy, try the Flourless Chocolate Lava Cakes variation.

Sweet Chili Chicken Satay With Edamame Peanut Salad

This dish is packed with tons of flavourful chicken and an edamame side salad for added protein that’ll keep hungry stomachs full and happy.

Risotto Balls

Called 'arancini di riso' in Italian, these balls are named after the small oranges they resemble. They are perfect for using leftover risotto, which should be refrigerated for 24 hours before using.

Veggie-Stuffed Squash Bowls

Savour sweet roasted butternut squash in a veggie-packed "bowl." Use the leftover squash to make a comforting pie and squash waffles.

Spicy Sweet Potato Nachos

We promise you won't miss the tortilla chip in this vegetarian take on the classic Mexican dish.

Gingerbread loaf with Whisky-Poached Pears

Berry Ice Cream Cake

This ice cream layer cake is the summer’s showstopping dessert— it simply can’t be beat!

Slow Cooker Butter Chicken

This recipe can easily be left to simmer away in a slow cooker for eight hours before adding the chicken. It yields a large quantity of sauce that freezes well if you're feeding a smaller group. Serve over hot steamed basmati rice.

Slow Cooker Italian Meat Loaf in Tomato Sauce

For the most attractive result, strain the sauce before serving. Slices of the loaf with the sauce in a crusty roll also makes a scrumptious lunch.