Poach only three or four eggs at a time so you don't crowd the pan. For best results, use the freshest eggs possible. Serve with sliced fresh fruit or a light green salad.
These cocoa-dusted truffles hold a velvety orange-scented chocolate ganache. For a kid-friendly version, substitute orange juice for the liqueur. If the chocolate filling gets too soft when you're shaping it into balls, refrigerate it for a few minutes.
Mushrooms have a delicate flavour and texture that makes them perfect partners for a rich cream sauce. Toss with fresh pasta and thin with a little pasta water to desired consistency.Garnish with Parmesan cheese.
This bold creamy dip takes just minutes to make and is the ideal sidekick to wings, chips, pita wedges and veggies. Spread any leftovers on chicken or roast beef sandwiches for a delicious hit of dill. Cost: $0.30/serving
The cranberry sauce or onion marmalade in this sandwich definitely makes it one for the adults. For a more kid-friendly lunch, use a fruit spread instead.
You can make this burger with ground pork, chicken or veal. If you want to roll them in tortillas, shape them into ovals. Top with Avocado Salsa and shredded lettuce and cheese.
A little goat cheese is all you need to transform a couple handfuls of frozen peas into a creamy purée. Serve with greens dressed in a simple lemony vinaigrette.
