Smoked Black Cod with Herb Horseradish Sauce

Black cod, readily available fresh and smoked on the West Coast, is a popular menu item at Bishop's. Look for it in Asian markets and some supermarkets. Chef Dennis Green says the sauce is also delicious with salmon or roasted halibut.

Squash and Caramelized Onion Lasagna

This twist on lasagna is great for a Saturday night get-together. Serve with salad and a special loaf of bread.

Grilled Vegetable Salad with Tarragon Dressing

Salad of Greens and Candied Nuts

Friday Night Family Pizza

Here's our version of a takeout pizza. You can add shaved ham or thinly sliced low-fat deli meats to this pizza if desired. They add a pepperoni-style punch without all the fat.

Parsnip Oven Fries with Yogurt Curry Dipping Sauce

Roast Squash Slices

Stove Top Hash Browns for Four

Hamburger Relish

Like most relishes, this one tastes better after it's mellowed for three weeks.

Zesty Tomato Jam

This sweet, tangy jam is an easy and delicious way to use up some of your garden tomatoes. A chunkier, more flavourful version of ketchup, it makes the ultimate dip, sandwich spread or accompaniment to grilled meat and fried eggs.