Vibrating with summer-fresh flavour and colour, this beautiful sorbet seems so rich that you could be fooled into thinking that it's ice cream.
The signature flavour of this fragrant Indian rice dish comes from the cinnamon stick, bay leaf and cloves. Although brown basmati rice isn't traditionally used, it adds fibre and a nice texture. Adding the frozen peas at the end keeps them bright green.
Mushrooms add richness to onion soup. To make it vegetarian, replace the beef broth with vegetable broth. The crôutes make a perfect topper.
Hearty subs are a satisfying supper or lunch. On their own, the saucy meatballs are also delicious over pasta, rice or mashed potatoes.
The exquisite taste of homemade ricotta belies how stunningly simple it is to make. Whether you eat it fresh and warm topped with berries and honey or simply tossed with pasta, you will be impressed with this silky, creamy fresh cheese you made yourself. Use organic whole milk, not only for its rich flavour, but also because it's higher in fat than homogenized milk. You'll find it in the organic section of most large supermarkets.
The broth for this soup is very light. A quick finish with cabbage and tofu makes a satisfying soup.
This makes enough for six healthy servings. Making slightly larger portions at dinner and refrigerating the extra for the next day's lunch can save precious time in the morning.
You don't have to worry about overworking this easy pastry. In fact, you can work with it while it's still warm.
