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10476 recipes
10476 recipes
Slow-Cooker Pork Roast in Onion Gravy

Slow-Cooker Pork Roast in Onion Gravy

Nov 4, 2011

Our readers just love their slow-cookers. Tender pork simmered in a rich onion gravy is a perfect match for mashed potatoes any night. You can substitute a boneless pork loin roast if you like; just reduce the cooking time to five hours.

Confused Quesadillas (Italy meets Mexico)

Confused Quesadillas (Italy meets Mexico)

Dec 2, 2011

These quick-and-easy hand-held quesadillas are inspired by anyone's favourite pizzeria. They are great served as an appetizer or as a main dish alongside a tossed salad. Try serving them with marinara sauce. Your can substitute your choice of sliced deli meat for the pepperoni.

One-Pot Creamy Bolognese

One-Pot Creamy Bolognese

Nov 30, 2011

This one-pot dish leaves little to no mess in the kitchen. It's so cheesy and creamy that you'll be going for seconds. Cooking the noodles in the sauce thickens its consistency without the fuss of adding a roux or cornstarch.

Purple Chorizo Potatoes

Purple Chorizo Potatoes

Serve this attractive dish at room temperature as a side dish or as a gorgeous potato salad. Purple potatoes are great for soaking up the vinaigrette because of their high starch content, but you can use other starchy potatoes, such as new potatoes or fingerlings.

Hamburger Relish

Hamburger Relish

Jul 14, 2005

Like most relishes, this one tastes better after it's mellowed for three weeks.

Apple Cherry Strudel Roll

Apple Cherry Strudel Roll

Jul 14, 2005

Because Dad is an apple pie fan, surprise him with a variation on his favourite. Mom always appreciates an elegant finish to a special meal, so she'll be enthusiastic about the flaky layers of phyllo surrounding the fruit. Serve with vanilla ice cream or frozen yogurt.

White Chocolate Almond Macaroons

White Chocolate Almond Macaroons

Jul 14, 2005

Light golden and crisp outside, chewy and white inside, these cookies are the perfect show-offs for a natural pairing of flavours. If you don't want to pipe the batter into rounds, drop it by tablespoonfuls (15 mL).

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