Serve up this veggie-forward masterpiece for breakfast, lunch or dinner.
These mouth-watering muffins are not only moist and sweet, but they’ve also got serious crunch!
Each layer of these bars is a delicious treat on its own; together, they become the star of any goodie tray. To make them gluten-free, be sure to use oat flour that's labelled as such. If you choose not to use pasteurized egg whites, whisk a fresh egg white until frothy and measure out one tablespoon.
These cookies are best made a day ahead so the jam and shiny almond glaze have time to soak into the cookie.
You can fill the thumbprint in these cookies with other jams, too. Or before baking, press an unblanched almond into the cookie instead of making an indentation.
Familiar eggnog flavours of nutmeg, cinnamon and rum make these Christmas ornament cookies taste and look festive.
Blue icing menorahs or Hebrew letters turn these citrus-kissed cookies into Hanukkah-inspired creations. Yellow sprinkles make for pretty flames when arranged on top of the menorah candles.
The sweet coconut- and pecan-filled centres are the stars of these decadent creations. The traditional condensed milk used to bind together German chocolate icing is replaced with a rich white chocolate ganache you'll fall in love with.
