10401 recipes
Roasted Garlic Palmiers

Roasted Garlic Palmiers

Oct 27, 2011

Roasting garlic in a suacepan on the stove top takes much less time than oven roasting -- and the results are just as delicious. 

Quadruple Threat Cheese Lasagna

Quadruple Threat Cheese Lasagna

Sep 28, 2011

Everyone loves the comfort of hearty meat lasagna. Using oven-ready noodles cuts down on the preparation time. There are four Canadian cheeses in this dish, but the secret ingredient is Canadian Cream cheese, which gives this classic dish its special flavour. When it comes to cheese, the more the merrier!

Parmesan Pastry Straws

Parmesan Pastry Straws

Oct 27, 2011

Buy real Parmesan cheese (Parmigiano-Reggiano) or another hard grating cheese, such as Grana Padano, for the best flavour.

Chicken Paillards with Cider Sage Sauce

Chicken Paillards with Cider Sage Sauce

Sep 30, 2011

Paillard is another word for cutlet, or a piece of meat that has been pounded thin to ensure quick and juicy cooking results. Serve these chicken paillards with a garlic broccoli toss and red potatoes with chives.

Lemon, Zucchini and Canadian Feta Tart

Lemon, Zucchini and Canadian Feta Tart

Sep 28, 2011

This savoury tart makes a delicious appetizer, or serve it as an entree with a side salad. Keep the puff pastry cold until ready to use to guarantee a flaky texture.

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