This creamy fall soup features in-season leek, celeriac, and apple.
Toss these tender-crisp green vegetables with the lemon juice just before serving to keep the colour vibrant.
Rich with vegetables, this pur? soup has highlights of Cashel Blue, one of Ireland's most well-known creamy blue-veined cheeses (though Gorgonzola or creamy Danish blue make worthy substitutes). For a vegetarian version, replace chicken stock with vegetable.
Stuffed turkey breast is the answer for small Easter dinners. Serve with Asparagus Mushroom Stir-Fry.
In this crisp libation, bright lemongrass and warm ginger and rum create a punchy full-flavoured cocktail that will wash away your day on the first sip. For a virgin version that's just as delicious, simply hold the rum.
Known as zaletti, these classic Italian cookies boast dried cherries and cranberries are equal parts crispy and crunchy.
We love the slightly smoky flavour of grilled artichokes. Be sure to boil them for 10 minutes before putting them on the barbecue to ensure they cook all the way through without burning.
A rim of crushed hazelnuts makes this nutty cocktail even more delicious.
