A thin pat of butter mixed with flavourings, such as fresh herbs, is a classic topping for grilled meats and vegetables.
When taste buds discover this savoury meeting of sharp blue cheese with candy-sweet onions, such as Vidalia, you won't miss the tomato sauce on this pizza. Serve it as an appetizer or as a small but satisfying lunch dish.
Warm rice with bright flecks of squash cuddling up with chunks of chicken makes a comforting dinner.
Serve with simple green salad tossed with your favourite vinaigrette.
Kids will love these breakfast pockets; they might even love helping to make them. Pizza dough is stretchy and tacky, so be sure that your work surface and hands are well floured to make the rolling process easy. Serve with salsa, ketchup or hot sauce. For best results, reheat frozen pockets wrapped in foil in the oven or toaster oven.
Tilapia is a great (and sustainable) fish option, but you can substitute halibut, catfish, cod or any other firm white-fleshed fish. Serve with lime wedges.
Sweet juicy peaches are the Test Kitchen's most eagerly awaited fruit of the summer. Use firm, ripe local peaches for the best flavour and texture. With only a hint of spice, this chutney is a perfect condiment for cheese, pâté or grilled meat. To jack up the heat, increase the jalapeños to your liking.
An orange or purple cauliflower is ideal for this ghoulish treat. Once boiled, handle it delicately to keep it intact. Serve with vegetable sticks and your favourite flatbread or cracker for dipping.
This is a jazzed-up version of a Cantonese restaurant favourite.
Serve with: Rice and saut? spinach or Chinese broccoli
