Cut this take on garlic cheese bread into pieces or just leave it whole on a cutting board with a serrated knife for guests to serve themselves.
For extra flavour, rub toasted baguette slices with a halved garlic clove.
This is tasty mounded on baguette slices, endive spears or cucumber squares.
Serve with Baguette and Mixed Greens with Dijon Vinaigrette (see recipe links below).
