Rib Steak with Beer, Garlic and Pepper
Nov 19, 2007
Joe Figliomeni of Pusateri's Fine Foods in Toronto likes to grill meat that is on the bone. “There is great flavour where the meat attaches to the bone and it's juicy,” he says. You'll need to order the bone-in steak from the butcher. Then prepare for raves, especially from the lucky guests who get the bones.
