The broth for this soup is very light. A quick finish with cabbage and tofu makes a satisfying soup.
Using tuna packed in both oil and broth means you'll need less oil in the dressing.
We buy hinds of beef in order to cut down on the cost of meat. They always ask if we want the bones and I say yes. Then I have to boil the bones and make beef broth. The best use for the homemade beef broth that I have found is this recipe.
Roasting the vegetables before making the stock is a chef's secret for a deeply flavourful, rich vegetable broth.
This hearty soup makes the most of winter vegetables. Kielbasa sausage adds a richness and peppery flavour to the broth.
Strips of mushrooms, noodles, tofu and pork float in this flavourful broth. Streamers of egg make this even more authentic.
Roasting the sweet potatoes before adding them to the broth mixture enhances their sweet, earthy flavour and gives this Indian-inspired soup deeper colour.
This hearty broth-and-seafood combination has vibrant colour as well as terrific flavour. Choose thick (1 inch/2.5 cm) fish fillets.
Inspired by the Douro region of Portugal, this pork loin slow cooks with prunes, port and chicken broth to yield a delicious and smooth gravy.
This MEAL-IN-A-POT campfire dinner brings back memories of seaside meals in Atlantic Canada. Serve with crusty rolls to soak up the delicious broth.
