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859 recipes for "broth"
859 recipes
Mediterranean Chickpea Stew

Mediterranean Chickpea Stew

Oct 3, 2016 Stew

You can make this hearty soup vegetarian by omitting the bacon, sautéing the veggies in olive oil instead of the bacon fat and substituting vegetable broth for the chicken broth. Use the bottom of a heavy saucepan to crush the fennel seeds, which will release their licorice-like flavour. If you don't have fresh spinach, you can use half of a 300-gram package of frozen spinach; just be sure to thaw and drain it well before stirring it into the soup.

Creamy Herbed Gravy

Creamy Herbed Gravy

Condiments

No bird? No problem. All you need is 15 minutes and a handful of basic ingredients (no turkey roasting required!) to make this broth-based gravy, which gets its thick, velvety texture from
whipped cream.

Knife-and-Fork Chicken Soup

Knife-and-Fork Chicken Soup

Jul 14, 2005

You could eat this chicken-and-vegetable soup with a knife and fork, but don't forget a spoon for the delicious broth. It's made with chicken pieces on the bone.

Quick Chorizo and Mixed Bean Stew

Quick Chorizo and Mixed Bean Stew

Aug 28, 2015

Fresh, spicy chorizo sausage is the perfect option when you want a lot of flavour in a little time. Pair this stew with a crusty baguette—you'll want to sop up all of the delicious broth.

Green Curry Mussels

Green Curry Mussels

Appetizers Dinner

While you don't want to overwhelm seafood with too much spice, these mussels can take a hit of curry because the creamy sauce tempers the heat. Serve with crusty bread for sopping up the delicious broth.

Sun-Dried Tomato Penne

Sun-Dried Tomato Penne

Feb 11, 2013

Adding white wine to this simple pasta sauce gives it depth of flavour in a matter of minutes. If you don't have any on hand, substitute vegetable broth and add a generous squeeze of lemon.

Turkey and Provolone Roll-Ups

Turkey and Provolone Roll-Ups

Mar 6, 2011

Simple and elegant, this dish is quick to prepare. You can use convenient jarred roasted peppers as a time-saver. Instead of the wine, you can use chicken or vegetable broth and 1 tbsp wine vinegar.

Chunky Vegetable Barley Soup

Chunky Vegetable Barley Soup

Sep 28, 2009

A smoked turkey leg or drumstick adds richness to the simple broth that forms the base of this hearty root vegetable soup. Leftovers make a great lunch the following day or can be frozen for later.

Mustard Sage Pork Chops With Israeli Couscous

Mustard Sage Pork Chops With Israeli Couscous

Dec 3, 2012

Tender-crisp edamame adds a healthful twist to this wintery mushroom couscous. Mustard, chicken broth and sage come together with the pork chop pan juices to create a quick and tasty sauce. Serve with arugula salad with a lemony dressing.

Spiced Apricot Dessert Soup

Spiced Apricot Dessert Soup

Nov 29, 2007

Tender apricots float in a pool of clear, subtly spiced dessert broth. Close to a compote in the way you serve it, this Korean-inspired dessert has a touch of the exotic and a lot of class.

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