These buns are bursting with orange flavour and could not be easier to make. The addition of ground cloves to the sugar filling gives them a festive holiday flavour.
You'll find these fresh-tasting burgers a little moist to pat into shape, but they firm up nicely on the grill. Pile them into buns and top with rings of sweet pepper.
Bánh mì are crusty French-style buns stuffed with a classic explosion of Vietnamese flavours and textures – sweet and sour, crunchy and soft. To liven things up a bit, we've switched the traditional grilled pork filling for lean flank steak. Plus we use liverwurst as a readily available substitute for the Vietnamese pâté that is spread on the bottom of each bun. For adults, or the adventurous little foodie in your house, add hot chili peppers for an extra kick.
Your kids will love eating hamburger Peking-style — without the bun. Serve these delicious morsels for lunch, dinner or as finger food at a party, but don\'t forget the ketchup.
Sausages are packed with flavour and have no need for added seasoning, so they're a low-maintenance main. Serve with Grilled Peppers and Onions or on toasted buns with your favourite condiments.
Simmering up a whole-supper soup is simple when you have canned vegetable stock and beans in your cupboard. Serve this soup with crusty buns, grilled focaccia or a sprinkle of crunchy croutons.
Fresh off the grill, juicy pork burgers topped with gooey Gruyère cheese can stand up to any beef burger. They shrink as they cook, so try to form patties that are slightly larger in diameter than the buns.
Keep a patty for lunch the next day. Your child can warm it up in the microwave to pop into a hamburger bun at school. Send lettuce and tomatoes in separate containers for a fun, tasty lunch idea using leftovers.
These burgers, fragrant with South Asian spices, are inspired by patties that are traditionally fried and served with naan (Indian flatbread). They are just as good, if not better, grilled and tucked into a hamburger bun.
Delight your family with burgers that capture the flavour of meat loaf. You can further enhance the treat by topping with shredded mozzarella or Cheddar cheese and gilding the lily even further with Cooked Brandied Mushrooms. Serve on onion buns.
