A trio of Mexican flavours – vanilla, cinnamon and pepper – accents these delicious cookies.
This flavourful creamed spinach casserole, with its golden crust, is deliciously traditional and has an easy make-ahead option — perfect for any large dinner.
This chowder is inspired by pot pie, but instead of baking the pastry-topped casserole, the pastry and filling are made separately and assembled at the last minute. If you're in a rush, you can serve the chowder with crusty rolls instead.
Quick and easy to assemble and bake, these biscuit fingers make great dippers for hearty soups and stews. Or enjoy them as a snack with honey or hummus.
Soaking the bread before baking gives the French toast a light, souffle-like texture.
Rich seafood chowder doesn't have to take hours to prepare, and this recipe's the proof. All you need on the side is a crusty loaf of bread for dipping.
Serve with Grilled Greek Pitas (see recipe link below).
Haddock fillets are pale white with a delicate fishy taste. Catfish, thin fillets of tilapia or even sole fillets make reasonable substitutes.
This hearty vegetable casserole comes to the table with some soupy broth that is wonderful sopped up with crusty bread. Enjoy it as a meatless meal or with sausages.
