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1066 recipes for "cinnamon"
1066 recipes
Baked Apples with Cider Butter Sauce

Baked Apples with Cider Butter Sauce

Dec 9, 2009

Baked apples are the kind of simple cold-weather dessert that never goes out of style, especially when served with some lovely vanilla frozen yogurt or ice cream. Serve them with yogurt for a terrific snack or breakfast. 

Rhubarb Almond Crumble Squares

Rhubarb Almond Crumble Squares

This springtime twist on classic date squares features a tangy-sweet pink rhubarb filling. Look for fresh stalks of rhubarb that are firm and have the most vibrant colour, but discard the inedible leaves before cooking. If fresh rhubarb is unavailable, measure the same amount of frozen rhubarb, then thaw and drain.

Caramel Almond Tart

Caramel Almond Tart

Feb 5, 2008

With a pat-in pastry and stir-together filling, this tart is easy and quick to prepare. Look for sliced almonds with the skins on for more definition. For a special treat, add a splash of bourbon to the whipped cream topping.

Banana and Chocolate Malt Cake Cones

Banana and Chocolate Malt Cake Cones

Feb 11, 2016

This combination of two favourite sweet treats – cupcakes and ice cream cones – is the best of both worlds. When packing them to transport, snuggle them into a cookie tin, then insert a few toothpicks into cones around the edge of the tin and one in the centre to support some plastic wrap so you don't mar the icing.

Pork Pie With Oka Mash

Pork Pie With Oka Mash

Nov 4, 2011

This twist on shepherd's pie features smoky, spicy chorizo and flavourful Oka cheese. A casserole this large will take several days to thaw in the fridge, so don't worry if it's still a bit firm after thawing for a day. The partial thawing just allows it to reheat a bit more evenly.

Butternut Squash Pie

Butternut Squash Pie

Winter squash is not only for savoury dishes. Here, butternut squash becomes sweet and caramelized when roasted, giving it a silkier texture and richer flavour than pumpkin.

Mole Turkey Wings

Mole Turkey Wings

Nov 28, 2007

Rich and nutty with hints of spices and dark chocolate, this simplified version of the
Mexican sauce called mole uses easily available ingredients. Turkey wings are often
sold with tips removed and already split. Toss some rice with chopped fresh
coriander or green onion and serve as a bed for this classic.

Chicken with Cashews

Chicken with Cashews

Jul 14, 2005

Cashew trees grow abundantly in much of India, and the nuts are used many ways, here as the thickening as well as flavouring agent in a rich, creamy sauce typical of the delicately flavoured cooking of northern India. This type of mild sauce thickened with nuts is known as korma.

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