This rich, sophisticated and warm spin on onion dip is heavenly served with crusty slices of baguette for spreading or Walnut and Rosemary Crackers for dipping.
This robustly flavoured yet light meatless puree is perfect for welcoming guests as they gather in the living room. Serve with water crackers or toasted flatbread.
My mom is my inspiration for this bacon dip that can be eaten with on crackers for a snack, melted on top of bread for a delicious lunch or eaten between two slices of bread for a sandwich. I always serve this to my son when he pops by as it's one of his favorite treats. He eats it with Bacon Dipper crackers. I usually have to make two batches when he's home
Re-create this rich, velvety, Indian restaurant favourite at home. Serve with pappadams. These crisp savoury crackers are available in supermarkets and South Asian grocery stores.
Mustard and prosciutto ham create a tasty crust for a wheel of Brie. Cut the cheese with a serrated knife and serve with an array of crisp crackers.
This lower-fat version of the well-known creamy spinach dip is best served on slices of crusty Italian bread or baguette, or with flatbread crackers for dipping.
Hot and richly fruity, this sauce also makes a great glaze for salmon, sausages or meatballs. Or pour over goat cheese or warmed Brie and serve with crackers.
Cook extra chicken and in the morning, cut it diagonally or chop and toss with the salad. Pita bread or crackers and a favourite fruit fill the lunch box deliciously.
In the morning, pack the soup in an insulated container so it stays warm until lunch. Serve with carrot and celery sticks, a few crackers and a piece of fruit. You can easily double this recipe (to use up a whole package of ground turkey) and serve it for dinner.
Dress this up with kumquats, fresh cranberries and walnuts or a selection of fruit. Brie melts irregularly but no matter how it oozes, it's delicious. Serve with flatbread and crackers.
