Cream cheese dough is the mark of this classic Jewish cookie.
Slices of fresh berries, chunks of graham crackers and velvety cream cheese give these pops a nice, satisfying texture. Bonus: The cream cheese drastically slows down melting time, making these frozen treats ideal for a super-hot day.
A perfect ending to a meal, this cheesecake from Heather Howe is lighter than a traditional one made with only cream cheese. The small amount of light cream cheese and sour cream added to the ricotta make it creamy.
This French adaptation of a Russian classic features and easy-to-handle cream cheese pastry.
Stuffed with Canadian Cream cheese then sprinkled with Canadian Gruyere makes this chicken dish doubly delicious.
These cool, creamy no-bake treats take only a few minutes to assemble and are perfect for a hot summer day. The key to a super-smooth cheesecake is working with room-temperature cream cheese. Beating cold cream cheese will leave lumps that you won't able to smooth.
Snow-topped cupcakes with a tangy cream cheese icing and coconut are easy to make – and freeze well too!
You can bake these biscuits right from the freezer on Christmas morning. Serve with cream cheese and raspberry jam.
The roster of toppings goes upscale with this variation. Light mayonnaise, cream cheese and sour cream keep the fat count down.
Goat cheese adds a subtle tangy creaminess to mashed potatoes, but you can substitute one package (250 g) cream cheese.
