With a cookie crumb base, an irresistible toffee centre and a ganache topping, these squares are almost sinful.
Flecked with golden fruit, this rich buttery dough has a delicate crumb—the result of an extra rising.
At other times of the year, replace the matzo meal with an equal amount of dry bread or cracker crumbs.
Serve everyone's favourite holiday comfort food as is or add bread crumbs and egg and form into crisp, baked patties.
Be sure to use eggs and buttermilk at room temperature for a fine and delicate crumb. Serve with whipped cream.
With its coating of cracker crumbs, this Cajun favourite is feather-light and flaky. It's delicious with a squeeze of lemon.
Serve these chicken fingers with honey or plum sauce for dipping. Panko (Japanese bread crumbs) gives them a deliciously crunchy crust.
Toaster ovens are versatile, energy-efficient and perfect for cooking small portions. Fresh bread crumbs are the secret to the fish's crunchy coating.
The sweetness of the apricots and the heat of the hot pepper flakes make the perfect balance of sweet and spicy. This recipe takes a bit longer to make than some, but the extra time it takes to stuff the pork is worth it. Make fresh bread crumbs by pushing stale bread in a food processor until in fine crumbs.
"Make-ahead" is a mantra in The Canadian Living Test Kitchen, especially for entertaining. This delicious puree with a nutty crumb topping freezes ahead, too.
