Greek Market Meatballs with Cumin and Pepper

The Greek Market in Winnipeg offers customers Greek products, in-house Greek food and cooking classes. The food is sold cold for reheating at home. Among the many favourites - including stuffed vegetables, cheese pie, and chicken breast stuffed with red peppers and olives - are these cumin-flavoured meatballs called sousoukakia.

Beet & Cumin Hummus

Cumin Chickpea Soup

Lovers of hummus will really appreciate this mildly spiced sesame-flavoured soup.

Cumin Carrot Tofu Patties

Spicy Garlic Cumin Flank Steak

A smoky and spicy marinade brings out the best in lean flank steak. To make supper come together even faster, marinate the steak up to 8 hours ahead—just don't add the salt until you're ready to grill, as it will dry out the beef. Our fresh Heirloom Tomato Salad is the perfect side for this spicy dish.

Maple-Cumin Roasted Squash Bruschetta

Roasted Carrots with Honey & Cumin

Chickpea Salad with Lemon Cumin Vinaigrette

Toasted Black Peppercorn and Cumin Pork Tenderloin

Toasting spices is a great way to bring out their complex flavours and aromas. A hint of sugar in the spice rub helps to caramelize and create a crust on the pork.

Cumin Lime Beef Kabobs with Zucchini Skewers

Strip loin grilling steak is a tender cut to cook right away but is even more flavourful if marinated first. You can also use rib eye, tenderloin or top sirloin grilling steak. With the zucchini grilled alongside, this is a no-fuss meal.