This French adaptation of a Russian classic features and easy-to-handle cream cheese pastry.
This easy, delicious recipe comes from the Kid Approved Cookbook and was submitted by the Honourable Gerry Reid, Minister of Education, formerly Minister of Fisheries. Use cod, halibut, flounder or other white fish.
Chef Gail McCully of Port Alberni, B.C., created this dish, which was the winner of the 2009 Master Garlic Chef cook-off. Port Alberni, the salmon capital of the world, has since adopted this delicious prosciutto-wrapped salmon as the official recipe of the Alberni Valley. Opt for wild-caught salmon if possible for our adaptation of the recipe.
This easy cornmeal-and-herb mixture is handy to have on hand to spruce up the catch of the day — or for boneless skinless chicken breasts if the big one got away.
