Wine-Roasted Boneless Leg of Lamb

Leg of lamb is always welcome on an entertaining menu, and a boneless roast takes away any worries about carving. Anchovies are a classic partner to lamb; they melt onto the surface, adding a lively but not at all fishy flavour (omit if desired). Serve with rice pilaf or roasted potatoes and a Belgian-endive-and-watercress salad.

One-Pot Salmon with Vegetables & Tarragon

Flavourful fish and loads of fresh veggies make this simple dish the perfect spring meal.

Tilapia and Red Pepper Fajitas

This satisfying spiced medley of black beans, peppers and flaked tilapia comes together in minutes and is a yummy way to introduce more fish into your family's diet. Wrapped up in warm tortillas, it's a dinner even picky eaters will love. Cost: 3.65/serving

Maritime Medley Seafood Soup

Bring Nova Scotian shores to your kitchen with this vividly coloured and flavoured soup. Serve with crusty bread and a salad of early spring greens lightly dressed with olive oil and vinegar. Don't be afraid to vary the seafood according to availability.

Salmon Wellington

Sheet-Pan Salmon, Gnocchi & Broccoli

Savour the citrusy flavour of this baked salmon, gnocchi and broccoli dinner that you can cook all on one baking sheet. Dish duty has never been simpler!

Adelaide Oyster House's Crispy Fish Taco

Adelaide Oyster House in St. John's, NFLD is known for a memorable experience across the board, from food and drinks to the service and atmosphere! This is the restaurant in St. John’s to go to where you will feel like a part of the family! And since we're family, they have shared their delicious Crispy Fish Taco recipe with us.

Try the recipe or if you're in the neighbourhood, drop by – you're always welcomed. And be sure to catch this mouth-watering dish on the season premiere of Big Food Bucket List, September 3rd at 8 p.m. ET/PT on Food Network Canada! Food Network Canada is also available to stream live and on demand with STACKTV.

Salt-Crusted Arctic Char with Oven-Roasted Ratatouille

Although arctic char ranges throughout the Northern Hemisphere, Canadian arctic char is unequalled. Baked in a disposable salt crust, the fish is succulent and juicy.

Pan-Fried Trout With Bacon & Kale Potatoes

Classic flavours marry in this simple one-pan dish featuring crispy trout and savoury bacon. 

Brown Butter Trout and Broccoli en Papillote

This sophisticated French cooking method of baking fish in a sealed parchment paper packet makes a great impression and leaves little mess to clean up, so it's perfect for a busy weeknight. If you don't have parchment paper, you can use foil instead. Serve with steamed brown rice.