Serve with a crisp salad filled with fresh, in-season cucumber and radishes.
A side of salmon varies in size depending on its origins and species. Farmed Atlantic salmon is usually 3 to 3-1/2 lb (1.5 to 1.75 kg), and Pacific salmon varies at fishmongers from 1-1/2 to 3 lb (750 g to 1.5 kg) depending on species. Sockeye is small, while King and Chinook are large.
Grab a spoon and enjoy this satisfying rice porridge with plenty of chicken, topped with green onions, roasted peanuts and chill oil for a hint of heat or spice.
Coating the wings in a blend of cornstarch and salt before baking draws out excess moisture, guaranteeing an irresistibly crisp and crunchy texture. It makes these wings much tastier (and healthier) than their deep-fried counterparts.
This moist cake looks elaborate but is simple enough that you can bake it often — and for any occasion. Serve warm if possible.
A little butter, honey and a few spices create a wonderfully aromatic glaze that brings the naturally sweet flavour of carrots to life. Try using a mix of orange and yellow carrots for a colourful presentation. If you can't find whole cardamom pods, use a generous pinch of ground cardamom instead.
Candied orange takes a few steps to make, but it adds major wow factor to this festive bark. Once the orange slices are done, the rest of the recipe comes together with very little effort.
You can either use fancy molasses or cooking molasses in this recipe. The difference? Fancy molasses is light in colour and has a mild sweet taste. Cooking molasses is more robust and intense but can still be used interchangeably in recipes that call for fancy.
