The key to this chicken's succulence is in the poaching. Offer all three dipping sauces for a delicious variety.
Use the remaining ginger-flavoured oil to stir-fry sliced red peppers and snow peas for a colourful, tasty side dish.
Rotisserie chicken jump-starts this saucy noodle dish. Bruising the lemongrass and ginger releases their flavours without breaking them into pieces that are difficult to remove before serving.
This healthy take on a favourite fat- and sodium-laden takeout dish gets its zing from a sauce that's richly flavoured but nutritionally sensible. Using a large skillet for the pork helps to brown quickly without steaming; it also speeds up sauce reduction and gets dinner on the table in record time.
Warm ginger and wasabi add warmth to this savoury and sweet granola. Think of this as a milder version of wasabi peas—perfect for snacking!
Carrot cake is a favourite with its all-important cream cheese icing, but the addition of crystallized ginger takes it up a notch.
Chocolate is one of the most versatile ingredients in baking—cookies, cakes, pies, ice cream, mousse...you name it! But did you know you can use it in savoury recipes, too?
These jewel-toned squares are even more delicious than they are beautiful. The crystallized ginger adds a nice spicy warmth to the cookie crust.
Studded with chocolate chips and crystallized ginger, this moist marbled loaf makes the best fall-flavoured afternoon treat. For the prettiest slices, generously swirl the batters together.
Lean ground pork sizzles on the grill with popular Oriental flavours — ginger and teriyaki — and with the crunch of water chestnuts.
