Snow-topped cupcakes with a tangy cream cheese icing and coconut are easy to make – and freeze well too!
Look for the meatiest ribs when planning a barbecue. Back ribs are best but side ribs, if not trimmed too close to the bone, make a succulent feast. Ribs can simply be marinated and grilled slowly over low heat but precooking ribs ensures juicier, more tender meat and the actual barbecuing takes only about 10 minutes per side — an important consideration when cooking ribs for a crowd. If using chopped fresh herbs, double the quantities given.
Grilling the chicken with its yogurt coating keeps it succulent and flavourful. Instead of chicken breasts, you can also use eight boneless skinless chicken thighs if you prefer.
This is one of the prettiest summer drinks. It suits all ages and goes down as smoothly at an evening cocktail party as at a lazy afternoon gathering on the veranda.
