Mixed Speducci - An Italian Version of Souvlaki

Speducci is an Italian traditional meal originating from the Aruzzo region of Italy. Traditionally, Speducci is made with lamb meat cut into small chunks and cubed for inserting into wooden skewers. However, you can choose any type of meat (or vegetable) to build your own unique Speducci, just remember to marinate your choice meat and vegetables overnight for best results. 

This would be a great dish to prepare for dad on Father's Day to bring home a taste of Italy and wow him on his special day!
 

Gluten-Free Sandwich Bread

This easy no-knead bread has great texture and a simple, pleasing flavour. Enjoy slices warm with butter or transform them into a grilled cheese, a hearty sandwich or French toast. The best part: The loaves freeze beautifully, so make extra to enjoy later.

Tarragon Monkfish Kabobs

Provence Marinade

Marinades are acid-oil blends that not only flavour but also tenderize.

Pizza Twists

Peas and Parmesan Noodles

Most children love noodles and here we add just frozen peas and Parmesan cheese. However, poke around in your fridge and be creative with other additions. It's a great way to use up leftovers.

Geary's Lean-Body Potato Side Dish

Geary's Lean-Body Potato Side Dish

Savoury Sauvignon Blanc and Peach Jam

Basil & Oregano Pesto

Walnut & Tahini Sauce