Moroccan-Style Lamb Chops with Tomato Olive Salsa

Canadian lamb is in season! Make the most of local chops with this cinnamon-infused marinade cooked on the grill. Don't skimp on the salsa - it's a 3-minute recipe that will bring out the most in your meat.

Fennel and Arugula Salad with Oranges and Olives

This stunning salad hints at the fabulous yet easy-to-execute dishes to come.

Whole Wheat Pasta with Peppers, Tomatoes and Olives

Pantry ingredients plus fresh sweet peppers add up to a colourful must-have dish. Serve with Parmesan cheese to sprinkle over top.

Polenta with Sun-Dried Tomato and Olive Relish

Tubes of ready-made polenta are available in the deli section of most supermarkets. Just cut, cook and top with this delicious relish for a seduction of salty and crispy in every bite.

Pan-Fried Green Beans With Olives & Garlic Croutons

Couscous Salad with Artichoke Hearts and Black Olives

Pull couscous and a couple of cans from your shelf to whip up into an interesting dish. Then serve with sliced tomatoes and warm pita bread for a quick and delicious whole-meal salad.

Tuscan Chicken Thighs with Black Olives and Capers

This recipe was passed down from my mother, and I remember when she used to make it on Sundays, usually in the fall or winter. The aroma will fill the house and our appetites and anticipation would only grow stronger. My mother would serve this dish with a fresh loaf of Italian bread.

Sun-Dried Tomato and Olive Easy Sandwich Bread

This Mediterranean-inspired bread makes delicious sandwiches, and is especially good for panini. For a pizza panini, fill with your favourite toppings, such as salami, sweet peppers and cheese. Or slice and serve this loaf with an antipasto or charcuterie platter.

Vegetable Antipasto

Antipasto is a challenge because it usually contains low-acid foods such as fish and olives and cannot be safely canned at home without a pressure canner. Our safe method, without the fish and olives and using the boiling water canner, was developed by Bernardin Ltd. You can add tuna or salmon or olives just before serving.

Protein Power Bowls

Watching your sodium intake? Omit the Kalamata olives and salt.