Olive Oil & Almond Cake
Apr 1, 2019
This showstopping dessert will wow your crowd with both its looks and its taste. The combination of moist cakes, mascarpone icing and orange cream is a match made in heaven.
This dairy-free cake, with its dense crumb and bold dark chocolate flavour, is the perfect ending to a Hanukkah dinner. If you don’t have a fancy-shaped Bundt pan, any 10-cup (2.5 L) Bundt pan will work.
Using olive oil instead of butter makes this lovely light green purée vegan.
Because of the sheer deliciousness of Spain's olive oils and vinegars, salads are simple affairs. Dad will approve.
If desired, garnish with shavings of Parmesan cheese or drizzle with a touch of extra-virgin olive oil.
This is best served right away, when the pasta is freshly coated with the olive oil and pesto mixture.
Lemon and olives pique taste buds with lively flavours. Serve with oven-roasted potato wedges tossed with olive oil.
