431 recipes for "olive_oil"
Grilled Fish with Olive Oil

Grilled Fish with Olive Oil

Nov 18, 2007

For the real Greek experience, you first pick out the fish from the iced ones on display in any taverna worth its lemons. Then it's whisked away for grilling and comes back to the table, where an accomplished waiter bones it – a formidable task if you're not an expert, especially when diners are awaiting their portions. Our filleted fish is easier on the cook, and since getting fish from the Mediterranean is chancy across Canada, we're recommending pickerel. Other fish can be just as tasty, so choose whatever's freshest.

Lemon Nut Brussels Sprouts

Lemon Nut Brussels Sprouts

Jul 14, 2005

We use both olive oil and butter in this recipe: butter for its unique flavour, olive oil to keep the saturated fat to a minimum. You can use all oil or all butter if you prefer.

Double Celery Soup

Double Celery Soup

Dec 14, 2009

Using olive oil instead of butter makes this lovely light green purée vegan.

Endive Salad with Radishes

Endive Salad with Radishes

Mar 6, 2006

Because of the sheer deliciousness of Spain's olive oils and vinegars, salads are simple affairs. Dad will approve.

Lemon and Olive Chicken

Lemon and Olive Chicken

Jul 15, 2009

Lemon and olives pique taste buds with lively flavours. Serve with oven-roasted potato wedges tossed with olive oil.

Lemon Aioli

Lemon Aioli

Sep 5, 2006

Extra-virgin olive oil adds a glossy sheen to this dipping sauce. It's also tasty with fried shrimp or grilled chicken.

Warm Cherry Tomato Crostini

Warm Cherry Tomato Crostini

Jul 8, 2008

Olive oil and garlic enhance the bright, sweet flavours of cherry tomatoes to serve on slices of crusty market-fresh baguette.

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