Smoking turkey with applewood chips imparts a subtle sweet flavour that will make your meal extra special. If you love a strong smoky aroma, opt for a more potent wood, such as hickory. Always read the label before buying a turkey; for this recipe, you'll want an unseasoned bird, as turkeys labelled "seasoned" have already been salted.
These sparkly ginger owls are an adorable take on gingerbread men. We've chosen to decorate with snowy colours, but there's enough icing for you to play around with different shades.
Japanese plum wine or sherry adds richness to this classic foamy egg sauce. You can prepare it ahead to serve chilled or warm it slightly over lukewarm water.
Incorporating island flavours, such as citrus, nutmeg and thyme, these wings put a taste of the tropics on your table.
Use tart apples, such as Northern Spy or Granny Smith, for this delicious, fruit-accented stuffing.
Pomegranate seeds are perfect for eating out of hand, or for adding a terrific tang and a brilliant pop of colour to a sweet dish like this.
Make enough sauce for extra roasted ribs, chicken wings and burgers as well as for the summer grilling season.
This recipe will take you back to the 1940s, when it was a favourite in many households. It comes out of the oven with a layer of cake on the top and a puddinglike sauce on the bottom.
