373 recipes for "oregano"
Oregano Beef Koftas

Oregano Beef Koftas

Jul 14, 2005

Middle East-inspired skewers are quite the meal when tucked into Grilled Greek Pitas along with shredded lettuce, chopped tomatoes and Yogurt Dip (see below). Eat them with a knife and fork or make them a hands-only supper.

Grilled Calamari with Lemon and Oregano

Grilled Calamari with Lemon and Oregano

Jul 14, 2005

Calamari is the Italian word for squid, so look for "squid" at the fish counter. Mild-tasting calamari is best when it's impeccably fresh, but it's most often sold in 2 lb (1 kg) boxes, frozen or thawed. Moist and tender, it can toughen with overcooking, so watch your grilling time.

Creamy Feta Dip With Lemon-Oregano Shrimp

Creamy Feta Dip With Lemon-Oregano Shrimp

Sep 1, 2014

Tangy, salty feta is the perfect base for this creamy dip, which comes together effortlessly in a food processor. Serve it with our citrusy shrimp as a casual starter, or as a satisfying accompaniment to your main pasta course.

Chorizo and Asparagus Pasta

Chorizo and Asparagus Pasta

A simple mix of olive oil, garlic, hot pepper flakes and oregano makes for a light, zesty - and speedy -springtime pasta sauce. Make sure to snap off and discard the woody ends of the asparagus stalks.

Middle Eastern Vegetable Stew

Middle Eastern Vegetable Stew

Apr 8, 2013

Za'atar is a Middle Eastern spice blend made from a combination of ground sesame seeds, thyme, sumac, marjoram and oregano. Exotic blends like this are becoming easier to find in most grocery stores. Serve over couscous.

Garlic Pâté on Toasts

Garlic Pâté on Toasts

Oct 29, 2009

Here's a simple canapé chock-full of mellow roasted garlic flavour - an earthy yet sophisticated match for drinks. You can also garnish with chopped fresh chives, parsely, oregano or basil for a bit of colour. 

Greek Lamb Stew with Artichokes

Greek Lamb Stew with Artichokes

Jan 16, 2006

This hearty stew combines classic Greek flavours, such as oregano, lemon, cinnamon, artichokes and feta cheese, and makes company fare out of lamb shoulder. Best of all, it can be made ahead of time and leave you to fuss-free entertaining.

Quick Cheesy Shells and Beef

Quick Cheesy Shells and Beef

Sep 28, 2011

This recipe is a quick and easy way to the warm comfort of traditional baked ziti without turning on your oven. Ground turkey or chicken can easily be used in place of beef. If you don't have Italian seasoning on hand, a mixture of dried rosemary, oregano and thyme will do the trick. Serve topped with chopped fresh parsley.

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