Smoky and with a zing of heat, this big-batch salsa brightens up any kind of dish all year round.
Serve this toss-and-bake side dish alongside grilled steak, pork or fish for a summer-fresh burst of flavour. To test if the peppers are fully cooked, insert the tip of a knife into the pepper flesh—it should slide through with minimal resistance.
Here's a shortcut pasta supper that delivers all the great flavors of lasagna in no time at all.
If you're unsure about cooking seafood but love the taste, this is the recipe for you. Your grill does all the work in 6 to 8 minutes. Purchase shrimp already peeled and deveined for even faster preparation.
Serve with cooked rice, shredded lettuce, sour cream and chopped fresh cilantro, if desired.
This quick meal starts on the stove then bakes in the oven. Baked tortilla chips deliver lots of crunch with less fat than fried corn chips.