This is a very easy recipe! Great for kids! Your can put in any veggies you like and they don't notice it!
Asian flavours enhance this tender beef, which is wonderful served on a bed of noodles with snow peas on the side.
A fresh parsley gremolada on top adds a herby kick to this richly flavoured lamb. Served with short pasta, such as penne, this satisfying dish is right up the alley for family or company fare.
Simple and satisfying, this family-favourite dish can be made with either turkey or chicken scaoppine.
Sometimes Caroline serves stir-fried vegetables and rice with this fish.
Congee is a savoury rice porridge that can be enjoyed any time of day. Smoked ham hock adds a unique depth of flavour to this Asian staple. Look for it near the cured meat section of your grocery store.To serve, place individual bowls of garnishes, such as sodium-reduced soy sauce, sesame oil, salted Virginai peanuts, sliced green onions, chopped cilantro, and sliced hot chiles, at the table and let everyone dress their own bowl to suit their tastes
Let your guests squeeze the mellow garlic onto their servings of this succulent chicken dish requested by a reader on our "Fare Share" page in the September issue.
