This recipe, which she first tasted in France, brings the magic of Provence to any party.
Perfect for a cozy winter dinner, these tasty patties are seasoned with thyme and served with a Worcestershire mushroom sauce.
If you're a fan of creamy pasta, this twist on spaghetti carbonara will not disappoint. Using raw eggs might seem strange, but cooking the mixture just slightly on the stove top right before serving thickens and cooks the eggs into a lovely, creamy sauce (with no lumps). Top with extra Parmesan cheese, if desired.
Inspired by the famous Singaporean noodle houses, this dish could hold its own on any street in Southeast Asia. If you can't find rice noodles, pre-cook some wheat vermicelli or linguini and substitute for the noodles.
You may be familiar with sweetbreads from seeing them on restaurant menus. Though not difficult to make, they do require a little extra preparation before cooking. Look for them at butcher shops that sell veal.
This Asian-style chicken in glossy tangerine and ginger juices brightens winter menus. Serve with rice and a steamed green vegetable.
If you aren't fond of blue cheese, substitute sharp Canadian Cheddar cheese. Have the ham sliced at the deli counter so that it is a little thicker than the pre-sliced variety.
Nestled among flavourful green beans that cook right along with it, this roast is simple yet sophisticated enough for entertaining.
Use shallow bowls or pie plates to set up a coating station for the tenders. Use one hand for dry ingredients and the other for wet. This prevents you from breading your hands along with the chicken. Oven fries or veggie sticks make a finger-friendly side dish.
