Baked Potato Skins
Russets are fabulous baking potatoes. Cooked potato flesh can be used as a base for hash browns the next morning or puréed into soups. Serve with sour cream for dipping.
Russets are fabulous baking potatoes. Cooked potato flesh can be used as a base for hash browns the next morning or puréed into soups. Serve with sour cream for dipping.
Russets are fabulous baking potatoes. Cooked potato flesh can be used as a base for hash browns the next morning or puree into soups. Serve with sour cream for dipping.
This take on hot German potato salad is sure to be a hit with potato lovers of all ages. For picky palates, you can omit the cabbage, but the warm, salty, sweet bacon dressing makes this unique side dish a crowd-pleaser.
Everyone loves a good roasted potato, and this recipe does not disappoint. Boiling them ahead saves time the next day. Use the bottom of a skillet to gently flatten several potatoes at a time. These potatoes are just as delicious whole, so if you're looking for something more traditional, omit the flattening step.
Potatoes form both the crust and golden topping for this nutritious knife-and-fork pizza.
Forgo mayo with this lightened-up potato salad. Boiling the potatoes whole and cutting them after cooking allows them to better hold their shape.
I get bored with always cooking boiled or mashed potatoes and my son really isn't all that crazy about potatoes either. He is; however, crazy about mushrooms and cheese, so I decided to combine them for this great potato dish. Everyone loved it and it was so good that I would not hesitate to serve it to company.
Partially cooking the potatoes in the microwave oven reduces grilling time.
If you can't find small baking potatoes, look for Yukon Gold potatoes. Cooking them in the lower third of the oven makes them truly crispy. If using a convection oven, reduce the time by 12 minutes.
