These delicious potatoes accompany the Stuffed Beef Tenderloin recipe that garnered top spot in the 2007 Canadian Living Cook of the Year contest.
Cooking in a foil packet on the grill makes cleanup a snap. Use a mandoline to cut thin, even potato slices. If you don't have one, use cooked potatoes and cut into thicker slices.
While some old-fashioned dished don't live up to their reputation, this golden crusty-topped layered potato favourite certainly does – in spades.
Crispy, seasoned chickpeas, tangy pickled onions and the humble sweet potato come together to make a genius version of a loaded potato.
Slipping onion in the slits of a potato gives a new dimension to a favourite side dish.
Meat and potatoes are at their satisfying best in this easy casserole.
A few fresh ingredients and a bit of flaky salmon give leftover mashed potatoes a tasty new lease on life. Depending on how salty your mashed potatoes are, you might want to add an extra pinch of salt. Serve with a simple green salad for a light lunch or dinner.
This version of potato salad has all the comfort of a fully loaded baked potato. If you're near a kitchen, crisp up your cooked and chopped bacon by microwaving it for 20 seconds before sprinkling on the salad.
Try our simple and sunny version of the must-have picnic perennial. Red potatoes and red onion provide appealing colour.
