This vibrantly coloured salad is tangy and refreshing—the perfect pairing for mild crab.
If your child is a fan of mushrooms, try this salad for a different take on lunch. Pack a whole wheat pita and lettuce leaf in separate plastic bags for him or her to stuff with the salad at lunchtime.
These chicken salad bites are a fusion of Thai flavours – peanut, lime and a bit of heat from chili sauce. You can double the chicken salad recipe and use to fill party sandwiches.
Skip the usual cold cuts on this dinner salad in favour of ultra-delicious braised pork. The creamy, tangy dressing cuts the richness of the meat and is nice on plain green salads, too. Feel free to add or substitute any vegetables you have in your fridge – a chef's salad is a great way to clean out the crisper.
Mushrooms inspired this delicious fall salad in my kitchen. The salad is substantial enough to feed six if you increase the number of lettuce leaves.
Sometimes a warm salad is a welcome change from the usual cool green salad. Substitute red wine vinegar for balsamic if you like a sharper tang.
Fresh and light, this crunchy salad is a delicious way to enjoy cucumbers all year round.
Corn Bread (see recipe link below) is the perfect side to this super Grilled Chicken Salad
Taco salad is a delicious, easy, & quick way to put a big dinner together - one bowl feeds 6 hungry adults!
The typical tuna salad sandwich has kids and adults begging for a change. With this sandwich's addition of fresh dill, dried fruit and cheese, tuna salad now has a little something for everyone.
