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8225 recipes for "salt"
8225 recipes
Golden Chicken Brie and Cranberry Turnovers

Golden Chicken Brie and Cranberry Turnovers

Nov 24, 2006

Take your pick of nine delicious, easy-to-make party delights in our "Fantastic Finger Foods" collection in the January 2007 issue of Canadian Living magazine -- also featuring a helpful cocktail party planner.

Spaghetti with Chunky Tomato Sauce

Spaghetti with Chunky Tomato Sauce

Nov 24, 2007

Who needs canned tomato sauce? Ready in mere minutes, a dash of balsamic vinegar makes this budget-friendly spaghetti dish stand out from the rest.

Cocoa Sugar Cookies

Cocoa Sugar Cookies

Dec 3, 2008

The dark brown colour of these cookies is a nice contrast to the bright icing.

Creamy Penne and Peas

Creamy Penne and Peas

Aug 17, 2005

Here's a pasta to which you can add cubed smoked ham or chicken, or canned tuna or salmon. Pack carrot and celery sticks to add crunch to this lunch. Save some of the pasta cooking liquid and add it to each serving before reheating it for the lunchbox.

Brown Butter Babies

Brown Butter Babies

These walnut-topped and sugar-sprinkled cookies call for browning butter, which gives them a warm colour and rich, nutty flavour.

Lightened-Up Hummus

Lightened-Up Hummus

May 16, 2006

Authentic hummus recipes include lots of tahini and olive oil and, although those are healthy ingredients, they are still high in fat and dense in calories. Here, tahini (a sesame seed paste) is replaced with a much smaller amount of sesame oil and a drizzle of olive oil. A typical 2 tbsp (25 mL) serving of hummus has about 89 calories and 5.8 grams of fat, but this one, lightened up with calcium-rich yogurt, has only 52 calories and 2 grams of fat. Pack this dip with vegetable sticks and whole grain pita wedges for a quick and wholesome lunch.

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