383 recipes for "shallot"
Mixed Rice Stuffing With Caramelized and Crispy Shallots

Mixed Rice Stuffing With Caramelized and Crispy Shallots

Dec 1, 2014

Rice replaces bread in this hearty gluten-free stuffing. Slowly caramelized shallots add layers of flavour, while a sprinkling of crispy fried shallots delivers a satisfying crunch. The rice mixture is best made the day of, but if you'd like to do some prep work ahead of time, chop the veggies and caramelize the shallots the day before.

Sweet-and-Sour Shallots

Sweet-and-Sour Shallots

Oct 28, 2011

Sherry, a fortified wine, adds a lovely flavour to these tangy-sweet, glossy shallots. They soften into a perfectly delicious and festive condiment for roasted meats and poultry.

Sautéed Green Beans with Balsamic Shallots

Sautéed Green Beans with Balsamic Shallots

Sweet-and-sour balsamic-glazed shallots are tossed with crisp beans in this tasty side. Take the stress out of hosting dinner by preparing your shallots and green beans ahead of time, then tossing them together with the remaining ingredients just before serving. Shallots shrink as they cook and can vary in size, so quarter only the larger ones and halve any smaller ones. Cost: $1.70 per serving

Kale and Pancetta With Crispy Shallots

Kale and Pancetta With Crispy Shallots

Oct 1, 2013

Crispy shallots and pancetta dress up sautéed kale for the holiday table. Shallots turn bitter when overcooked, so be sure to stir them constantly and take them out of the pan as soon as they turn golden brown. To keep them crispy, wait until the very last minute to sprinkle them on the kale.

Green Beans With Frizzled Shallots

Green Beans With Frizzled Shallots

Dec 17, 2011

These frizzled shallots are totally addictive and make the perfect crispy topping for this holiday side dish. You can also use them to garnish other vegetables, including mashed potatoes.

Braised Shallots and Squash Stew

Braised Shallots and Squash Stew

Jul 14, 2005

Simmering the whole shallots and garlic cloves in the stew enhances their natural sweetness. If you like, you can substitute other seasonal favourites, such as rutabaga and carrots, for the squash and top the stew with crunchy croutons or toasted bread crumbs.

Shallot and Garlic Butter

Shallot and Garlic Butter

Jul 14, 2005

Flavoured butters are some of the easiest gifts to make and will be much appreciated when you include gift tags outlining their possibilities: slice and melt over fish or steak, blend into mashed potatoes or vegetables, toss with pasta or rice, or melt and pour over sautéed shrimp (one of the mini-logs is enough for 1-1/2 lb/750 g large shrimp).

Mashed Potato Shallot Crumble

Mashed Potato Shallot Crumble

Jul 14, 2005

For a new twist on Thanksgiving mashed, try this special version from "A Thanksgiving to Remember" in our October 2004 issue of Canadian Living Magazine.

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