Residual heat from the chicken melts the cheese so it oozes delectably overtop.
There is very little cleanup after cooking this colourful dish. Toasting the couscous gives it a boost of nuttiness.
This recipe makes two loaves, plenty for the family to eat one-and-a-half for dinner and still have leftovers for Lance to use in a sandwich the next day. You can also use all turkey, all chicken or all beef instead of this combination.
You need a long piece of pork loin. Using a narrow long knife make a hole throug the meat from one end to the other one. While you keep the knife inside you can gently make that hole a little bit bigger by cutting the edges. Rub the meat with salt and dry rosemary. Leave in cold place for 2-3 hours or overnight.
If you are a lasagna fan, you will love this delicious combination of vegetables, beans, cheese and herbs.
Bright, fresh and prettily cupped on a platter, this appetizer is guaranteed to please both in looks and taste.
