Spinach and Feta Pie

The key to this rustic vegetarian pie filled with classic Greek flavours is the pastry: it's made with extra-virgin olive oil. You can make the pie up to five days ahead and serve it warm or at room temperature.

Beef and Spinach Pizza

The toppings for this knife-and-fork pizza are so flavourful and tasty that you don't need much cheese.

Spinach and Cheese Flatbread

A starter, or sponge, gives a tangy sourdough flavour and chewy airy texture to this rustic sesame-topped bread.

Mushroom and Spinach Sauté

Golden chanterelle mushrooms are a lovely earthy choice for this side dish, but if you can't find fresh ones, any exotic mushrooms will do. Free up your time to enjoy your evening by prepping the vegetables in advance.

Creamy Spinach & Lemon Spaghetti

Quick Onion Soup

Serve with: Spinach Salad - Pumpernickel Bread

Warm Artichoke & Spinach Dip

Quinoa Spinach Stir-Fry

Protein-packed quinoa takes the place of rice in this everyday quick-prep meal. If you're not vegan, top it with a fried egg for even more flavour. Switch up the vegetables with whatever you have on hand.

Spinach and Feta Frittata

Nutrient-Dense: This vegetarian frittata takes inspiration from Greek spanakopita flavours

Basil, Spinach & Cheese Manicotti