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277 recipes for "steak"
277 recipes
Grilled Steak and Asparagus Salad

Grilled Steak and Asparagus Salad

Jul 24, 2013

Grill the ultimate steak by preheating the grill and not overhandling the meat (don't turn and poke it constantly). Letting it rest before slicing gives the juices a chance to redistribute in the meat so the steak will still be juicy when cut.

Cumin Flank Steak with Avocado Salad

Cumin Flank Steak with Avocado Salad

Jul 14, 2005

Flank steak is a marinating steak, but if you cook it to no more than medium-rare and slice it thinly across the grain, it doesn't need the marination, as you'll taste here.

Classic Marinated Flank Steak

Classic Marinated Flank Steak

Flank steak is a great option for serving a large crowd because you cook it whole, meaning there's only one steak to turn on the grill, rather than several. Balsamic vinegar adds bold flavour to the marinade. For a subtler taste, opt for a light-to-medium-bodied red wine, such as Pinot Noir or Merlot, instead.

Pan-Seared Steak with Roasted Roots

Pan-Seared Steak with Roasted Roots

Jan 1, 2014

Roasting root vegetables transforms these humble pantry staples into a more glamorous side dish that's worthy of serving alongside perfectly seared steak. If you're in the mood to splurge, substitute rib eye or tenderloin grilling steaks for the strip loins. Serve with a leafy green salad to round out the meal.

Ginger Miso Steak Salad

Ginger Miso Steak Salad

This fresh steak salad is bursting with the bright flavours of ginger and miso. Garnish with extra cilantro for a citrusy, herbal hit of flavour.

Mustard Garlic Flank Steak

Mustard Garlic Flank Steak

Jul 8, 2008

For the most tender results, grill flank steaks to no more than medium (160°F/71°C) and slice very thinly on the diagonal across the grain.

Seared Rib Eye Steaks with Roquefort Butter

Seared Rib Eye Steaks with Roquefort Butter

Dec 5, 2006

The robust flavour of Roquefort cheese goes a long way in this butter, which forms a quick sauce as it melts over the hot steaks. If beef rib eye medallions are hard to find, use any other grilling steak.

Teriyaki Flank Steak

Teriyaki Flank Steak

Nov 19, 2007

Geoff Jackson of Jackson's Meats in Vancouver likes the salty-sweet combination of soy and brown sugar for his favourite cut – flank steak. “The marinade should taste good as soon as you mix it,” he says.

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